Baked Brie with Maple Bacon Onion Jam

April 25, 2019

Baked Brie with Maple Bacon Onion Jam



1 wheel of brie cheese

3/4 cup of Maple Bacon Onion Jam


Preheat oven to 400 degrees.

Maple Bacon Onion Jam

Ingredients. Makes 2 cups

1 lb Bacon, thick cut

2 Sweet onions, large

1-1/2 tbsp Balsamic vinegar

1/2 cup Brown sugar

3 T Maple Syrup

1/3 cup Coffee, strong

Slice and cook the bacon until just before it turns crispy. Remove it, and a little of the fat, from the pan.

Add the onions and let them cook until they're soft. Add the sugar and syrup and let onions caramelize and turn dark brown.

Add some of your leftover morning coffee with splash of some water, and the cooked bacon and let everything simmer until it becomes delicious jam.

Stir a little balsamic vinegar into the jam.

Brie Cheese

Take rind off of cheese. I used a serrated knife. Place in an oven proof dish and bake for 10 minutes or until cheese is melted.

Take the cheese out of the oven, and top with the jam.

Place in the oven again for 5 more minutes.

Enjoy with some french bread or crackers!

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