My Shopping Bag - 0 items
Sub-total (excluding sales tax) $0

Free Global Shipping

More info here

Close this search box.
Jul 20, 2017

Wood-Fired Ratatouille

Wood-Fired Ratatouille

The dog days have arrived and the heat has really set in. Fortunately, gardens are bursting with squash, tomatoes, and fresh herbs, which means it’s the perfect time for ratatouille. This French classic takes on a beautiful char in the wood-fired oven and makes a refreshing, savory entree or side dish. It’s a great way to use your summer veggie bounty.

wood fired ratatouille recipe


  • ¼ cup extra virgin olive oil (plus a little more)
  • 1 bunch fresh thyme
  • 1 sprig fresh rosemary
  • 4 cloves of garlic
  • 3 sweet onions
  • 4 zucchini
  • 2 eggplant
  • 5 ripe tomatoes
  • Red pepper flakes to taste
  • Salt to taste
  • Any color bell pepper (optional)

Fire oven to 375 degrees Fahrenheit.

If you want to garnish your dish with bell pepper and add a more roasted flavor, you can drizzle your peppers with oil and char them while your fire is live. Use the the charred pepper as a centerpiece in your dish. 

roasted bell pepper

  1. Slice zucchini, eggplant, onions & tomatoes into rondelles about ⅛” thick.
  2. Stack vegetables in an alternating pattern that includes all 4 different types.
  3. Arrange the stacks in a circular pattern in your clay or cast iron dish
  4. Finely chop the fresh thyme & rosemary.
  5. Crush the garlic cloves.
  6. Add the herbs & garlic to the olive oil.
  7. Add salt & red pepper to the olive oil.
  8. Drizzle the oil mixture over the dish of vegetables (add a bit more oil if the mixture seems too thick to drizzle).
  9. Bake at 375 degrees for 10 to 15 minutes, or until the vegetables are tender. Increase time if you like a more deeply roasted flavor.
  10. Enjoy your ratatouille as a side dish for grilled meat or with fresh, crusty bread as a vegan entree.

wood fired ratatouille recipe

Related Article

Mar 03, 2020

Grilled Chicken and Vegetables Kebabs

As spring is right around the corner and all of the fresh summer vegetables as well, here is a recipe ideal to grill in the oven.

Feb 22, 2019

Winter Newsletter Customer Highlight Stoned Dough

Our customer, Stoned Dough, creates some inventive and delicious pizzas in the San Antonio market!  Great article highlighting them!  We love hearing about how our customers are doing!

Oct 05, 2018

Wood Fired Caramelized Roasted Carrots

Scrumptious and caramelized!  Such a great addition to any meal!