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Apr 21, 2020

Quiche in the Wood Fired Brick Oven

Quiche Wood Fired Brick Oven

As we are all stuck at home in confinement / quarantine due to the Covid-19, we may as well make the best of it. Quiche is my favorite dish to make when working with leftover ham, vegetables and random cheese.

Ingredients:

– 1 pie dough

– 4 eggs

– 1 cup of 250 ml of heavy cream ( can substitute the heavy cream for 4 more eggs )

– 1 cup of 250 ml of milk

– Salt to taste

– Black pepper to taste

– any left overs such as ham, tomatoes, broccoli and cheeses

We used:

– 1/4 cup of ham diced

– 1/2 cup of cut grape tomatoes

– 1 cup of mixed Gruyere and Parmesan

Recipe:

  1. Roll out the dough and place it in the pie dish
  2. Place the ham and tomatoes on top of the crust
  3. In a bowl, crack the 4 eggs and bit with a whisk. Add the salt and pepper
  4. Whisk in the milk and cream
  5. Pour the mix in to the pie dish
  6. Bake at 400 F for 45 minutes to 1 hour

Bon appétit,

Antoine and Zachary

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