True Wood Fired Brick Ovens

From the unique experience of a home cooked meal in a wood fired oven to the high demands of the food industry, we offer an extensive line of true wood fired brick ovens designed with you in mind.

Why choose our ovens?

- Organic Clay 100% Natural Refractory Bricked Dome and Floor Tiles

- Oven retains 50% more heat and stay hot for up to 5 days

- Use up to 25% less wood

- Versatility you can make pizza, bake bread, grill, smoke, roast, slow cook, dehydrate

- Easy Assembly with no cladding, no drilling, no cutting for DIY enthusiast

- Superior Quality Materials and Technique that will last generations

- Hand Crafted turn key solution

For Antoine Cantarel, founder of The Bread Stone Ovens Co., cooking in a wood fired oven is a passion. Fueled by a long family tradition, and his love for excellent food, this traditional way of cooking has been passed along for generations since 1815. As a traditionally trained Chef and international food industry professional, he realized early on the need for true wood fired brick oven. Our ovens are designed to be extremely versatile. From a fantastic pizza of course, but also offer a huge range of temperatures and will allow you days of cooking with a single initial firing. All of our ovens are hand crafted by traditional artisans using all natural clay refractory fire bricks all 100% natural. Using a low dome design we ensure low wood consumption and superior cooking result every time. With a single fire our ovens will provide up to 5 days of culinary delight.

Wood Fired Oven Cooking Blog, Recipes and News

  • Wood Fired Pumpkin Chocolate Chip Cookies

    Pumpkin chocolate chip cookies. This simple, yet delicious recipe is perfect for this coming holiday season! The wood fired brick oven adds to the splendor. As the holiday’s are upon us, I wanted to share a recipe of my favorite holiday cookies when pumpkin everything is in season.
    What better combination than pumpkin and chocolate?


    1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
    2. Add vanilla, chocolate chips and nuts.
    3. Drop by spoonful on greased cookie sheet and place them in your wood fired brick oven at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.


     Bon appétit

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