True Wood Fired Brick Ovens

From the unique experience of a home cooked meal in a wood fired oven to the high demands of the food industry, we offer an extensive line of true wood fired brick ovens designed with you in mind.

Why choose our ovens?

- Organic Clay 100% Natural Refractory Bricked Dome and Floor Tiles

- Oven retains 50% more heat and stay hot for up to 5 days

- Use up to 25% less wood

- Versatility you can make pizza, bake bread, grill, smoke, roast, slow cook, dehydrate

- Easy Assembly with no cladding, no drilling, no cutting for DIY enthusiast

- Superior Quality Materials and Technique that will last generations

- Hand Crafted turn key solution

For Antoine Cantarel, founder of The Bread Stone Ovens Co., cooking in a wood fired oven is a passion. Fueled by a long family tradition, and his love for excellent food, this traditional way of cooking has been passed along for generations since 1815. As a traditionally trained Chef and international food industry professional, he realized early on the need for true wood fired brick oven. Our ovens are designed to be extremely versatile. From a fantastic pizza of course, but also offer a huge range of temperatures and will allow you days of cooking with a single initial firing. All of our ovens are hand crafted by traditional artisans using all natural clay refractory fire bricks all 100% natural. Using a low dome design we ensure low wood consumption and superior cooking result every time. With a single fire our ovens will provide up to 5 days of culinary delight.

From the blog

  • The Rolling Stonebaker Wood Fired Pizza



    This week I had the privilege of visiting Jim and Andrea, founder and operator of The Rolling Stonebaker Wood Fired Pizza!

    For the past 4 years they have been offering fantastic artisan pizza baked in our wood fired oven mounted on a Vintage Studebaker truck.



    All the ingredients are local, fresh and seasonal making their pizza the most creative I have ever encountered.

    One of my favorite the Purple Pig; home smoked pulled pork with red cabbage.

    As Andrea let me cook a couple of pizzas in their Four Grand Mere 1500 B oven, she placed the pizza in the oven a pizza with thin slices of lemons. As I curiously inquired she insisted I try it. Flavorful and refreshing, the unique combination of prosciutto ham and Meyer lemons were most welcomed on this hot July day.


    Based out of the beautiful town of Beverly Shore, IN, you can find them at local farmers market, all types of events and private catering.

    As Jim and I were chatting, he shared with me his passion for music and how he used to perform prior to starting this latest venture which explained the inspiration of the business’s name.

    In that love for music, and wanting to help artist, they put together the Lightning Bug Music Festival event held at beautiful Sunset Hill Farm County Park, 775 Meridian Rd, Valparaiso, Indiana. Last year’s inaugural fest drew more than 1,000 people and received rave reviews from attendees. A celebration for music lovers, Lightning Bug also features regional craft beer and wine, kids’ program area and a food truck village serving up fresh, local fare. Gates open at 11 a.m. Music begins at noon.

    Headlined by 2015 Grammy winner Jerry Douglas presents The Earls of Leicester, artists were selected to please the whole family in the hope that everyone will be dancing, laughing and making memories together. National touring acts will perform in our own backyard, in an idyllic location and for a great cause, Dunes Learning Center. This local nonprofit hosts nature camp programs year-round in the heart of Indiana Dunes National Lakeshore. Festival proceeds will provide Dunes Learning Center summer camp experiences to children in need.

    If you are in the Valparaiso, Indiana area, and would like to try their pizza their website is:

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