• The Bread Stone Ovens Company

Put some fire in your cooking. With a hand-made artisan wood-fired oven.

From the unique experience of a home cooked meal in a wood fired oven to the high demands of the food industry, we offer an extensive line of true wood fired brick ovens designed with you in mind.


Why choose our ovens?

    • - Organic Clay 100% Natural Refractory Bricked Dome and Floor Tiles

    • - Oven retains 50% more heat and stay hot for up to 5 days

    • - Use up to 25% less wood

    • - Versatility you can make pizza, bake bread, grill, smoke, roast, slow cook, dehydrate

    • - Easy Assembly with no cladding, no drilling, no cutting for DIY enthusiast

    • - Superior Quality Materials and Technique that will last generations

    • - Hand Crafted turn key solution

      Antoine Cantarel, founder of The Bread Stone Ovens Co.,

      cooking in a wood fired oven is a passion.


      Fueled by a long family tradition, and his love for excellent food, this

      traditional way of cooking has been passed along for generations

      since 1815. 

      As a traditionally trained Chef and international food industry

      professional, he realized early on the need for true wood fired brick


      Our ovens are designed to be extremely versatile. From a fantastic

      pizza of course, but also offer a huge range of temperatures and will

      allow you days of cooking with a single initial firing.

      All of our ovens are hand crafted by traditional artisans using all

      natural clay refractory fire bricks all 100% natural.

      Using a low dome design we ensure low wood consumption and

      superior cooking result every time.

      With a single fire our ovens will provide up to 5 days of culinary




      Bread Stone Ovens, Ovens - Brick Pizza, 
Dallas, TX