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Many ovens look similar, but choosing the right oven makes all the difference. That's why we offer Four Grand-Mere ovens hand-crafted by French master craftsmen. We've tried many ovens, and we believe the Four Grand-Mere ovens are better and more versatile than any other ovens in the market.
To us, cooking with a wood-fired oven means more than just food. It means quality time with our family, making food the Old World way, and having a lot of fun. Growing up in Europe, my family has owned and operated a wood-fired oven for well over a century. My family still uses the original village wood-fired oven today.
Jason Rachal, the driving force behind Cane River Pizza inherited not just a knack for cooking but a deep-seated love for it, nurtured within the warm embrace of his family kitchen.
This recipe for Brick Oven Lamb Stew is delicious and easy to make in your wood-fired oven, perfect...
This recipe for Chocolate Hazelnut Twists is delicious and easy to make in your wood-fired oven, perfect for any...