Shirred Eggs

Ingredients:

• 8 tbsp. Heavy Cream
• 8 Eggs
• 4 tsp. Parmesan, grated
• 4 tsp. Chives, chopped
• Salt & Pepper, to taste
• 1 tbsp. Butter

1. Fire oven to 400 degrees Fahrenheit.
2. Butter 4 ramekins and pour 1 tbsp. heavy cream into each.
3. Crack 2 eggs into each ramekin, being careful not to break the yolks, and season with salt & pepper.
4. Top each set of eggs with 1 tsp. chives, 1 tbsp. cream, and 1 tsp. parmesan.
5. Bake for 15 minutes, just until whites are set.