In the middle of summer, what’s better than corn roasted in a wood-fired brick oven!
As we started the fire for grilling we put the corn in the oven, husk on to keep it moist inside, then grilled over the hot coals.
The corn stayed in the oven for about 30 minutes and was perfectly cooked.
As you can see in the picture above, you can expect the husk to burn but your corn will be roasted to perfection.
Bon appétit!
Last month The Bread Stone Oven Company was hired by Central Market grocery store to provide wood fired brick ovens at 5 of their locations. They were looking for "true wood fired brick ovens!"
This recipe for Cranberry Beef Bourguignon is delicious and easy to make in your wood-fired oven, perfect for those cold winter days!Â
In the spirit of changing sourdough's reputation, I have adapted the Rich Man's Brioche recipe from Peter Reinhart's The Bread Bakers Apprentice. I hope you enjoy!
9758 Skillman St
Dallas, TX
