My Shopping Bag - 0 items
Sub-total (excluding sales tax) $0

Free Global Shipping

More info here

Close this search box.
Mar 17, 2020

Wild Broccoli, Sausage and Mozzarella Neapolitan Pizza

Wild Broccoli Mushroom and Mozzarella Neapolitan Pizza

During my last trip to Italy one of the wood fired pizza restaurant in Florence served a Wild Broccoli, Sausage and Fresh Mozzarella Pizza. It is was simply succulent!

I have been trying to reproduce this master piece and after much trial, here we are.


– 1 Double Zero Neapolitan Flour dough ball 250gr, 8 to 9 oz for 12″ pizza

– 1 bunch of wild broccoli

– 1 lb of Fresh ground pork

– 1 lb of Fresh Mozzarella cheese

– Salt

– Pepper

– Garlic powder


  1. Heat-up you oven to Neapolitan Pizza temperature. I suggest 750 F on the floor and 900 F + on the dome
  2. Steam the wild broccoli until they are very soft
  3. Sauté the ground pork with a little salt, fresh ground pepper and garlic powder to taste
  4. Stretch the dough to get a 12″ pizza
  5. No sauce, I know it is crazy but no sauce
  6. Place about 3 oz of sausage and 2 oz of fresh mozzarella
  7. Cut in half and place the broccoli branches across the pizza
  8. Cook for about 90 second

Bon appétit!

Wood Fired Pizza with Mozzarella

Neapolitan Broccoli Pizza Brick Oven

Related Article

Apr 03, 2020

Apple Pie and Pie Crust

For the day 6 of being quarantined, we made an Apple Pie. The recipe is simple, with few ingredients, yet it is delicious.

Jun 07, 2023

Wood Fired Slow Roasted Tomatoes

These treats are delicious and easy to make! 

Nov 12, 2011

Thanksgiving Smoked Turkey

Here is a fun and unique alternative to prepare your Thanksgiving turkey that will delight your guests; smoke it.