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Nov 19, 2021

White Pizza with Mozzarella, Bacon, Caramelized Onions, Arugula and Tomatoes

Wood Fired Brick Oven White Pizza

This pizza is extremely simple yet so tasty.

You will need the following ingredients:

– 1 pizza dough weighing about 250 gr / 9 oz

– 5 thick slices of bacon

– 1 yellow onion

– 1 ball of fresh mozzarella

– Cherry tomatoes

– Fresh Arugula


1 ) Fire the oven to pizza temp, between 700 F and 900 F.

2 ) Dice the bacon and cook it in the oven using a cast iron pan. Set it a side to cool off.

3 ) Thinly slice the onion and place in a cast iron pan. Caramelize the onions in the oven. Set it aside to cool off.

4 ) Slice the mozzarella.

5 ) Cut the tomatoes in half.

6 )Once cooled off, chop and combine the bacon and caramelized onion

7 ) Stretch the pizza dough to be about 12″

8 ) Put some fresh mozzarella, caramelized onion and bacon on the pizza dough. Cook in the oven to the desired texture and appearance.

9 ) Take the pizza out of the oven and set it on a grate too cool for about 30 seconds.

10 ) Place the arugula and tomatoes over the pizza.

Bon Appetit!

White Pizza Fresh Mozzarella Bacon Onions

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