My Shopping Bag - 0 items
Sub-total (excluding sales tax) $0

Free Global Shipping

More info here

Close this search box.
May 08, 2020


Madeleine Wood Fired Brick Oven

There is nothing like Madeleine to go with your coffee. Here is my recipe for this savory treat.


  • 115g unsalted butter 
  • 2 large eggs
  • 100g granulated sugar
  • 2 teaspoons lemon zest or 1tsp lemon extract
  • 1 teaspoon pure vanilla extract
  • 115g all-purpose flour*
  • 1/2 teaspoon baking powder
  • 1 pinch salt



  1. Preheat the oven to 400 F
  2. With an electric mixer, whisk the eggs and the sugar until it is light and foamy
  3. Add the butter and mix
  4. Mix together in a separate bowl the flour, salt and baking powder
  5. Then fold in with a spoon or spatula the dry mix into the batter, one spoon at a time to keep it foamy
  6. Brush some butter in the mold
  7. Give the mix 30 minutes to rest in the fridge
  8. Spoon in the mix in the mold
  9. Bake for 10 minutes

Bon Appétit,

Antoine and Zach

Related Article

Oct 07, 2013

Grilled NY Steak, Roasted Potatoes, and Zucchini

What goes best with a grilled New York Steak?

Jun 02, 2022

Customer Profile: Dennis Mcquinn

Living out in Irving, Texas.  Dennis Mcquinn started his pizza making journey by working at several different pizza chain restaurants. Dennis has always enjoyed making pizza. He said “I started toying around the house designing and tweaking recipes and decided I wanted my own shop.”

Aug 18, 2016

Simple Wood-Fired Ciabatta Bread Recipe

Out of all the wonderful food you can make with our Four Grand-Mere brick ovens, we love sharing bread recipes.  Our customer Laura in Pennsylvania, made a batch of ciabatta bread with a simple recipe she shared with us that we can't keep to ourselves.