Wood-Fired Oven Artisan Bread Making Class
Next Class: Saturday, October 28th, 2017 from 9 AM to 2 PM
6 SPOTS LEFT!
Learn to make bread and bake in a true wood-fired brick oven.
This class covers different techniques from regular yeast breads such as baguettes, to poulish and Levain breads.
We show you how to make the dough from scratch by hand, as well as how to ferment, shape, proof, score, and properly bake the bread in a wood-fired brick oven.
Our classes offer a unique opportunity to bake in a wood-fired oven and see why The Bread Stone Ovens Company is the wood-fired oven of choice for home chefs and businesses alike.
Classes are held in our showroom in Dallas:
The Bread Stone Ovens Company
9758 Skillman Street
Dallas, TX 75243
If this sounds like something you'd love to do, please add this item to your cart to checkout online, or give us a call at 469-484-4990 to sign up over the phone!