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This Double Handle Insulated Door is designed to rest against the recess of the cooking chamber entry, and completely seals the cooking chamber.
When baking bread, it allows you to keep your oven hot longer and traps all the steam inside the cooking chamber. This gives your breads a superior spring with artisan quality results.
Used in combination with the cast iron door and the damper it helps keep the oven hot up to 50% longer.
