August 23rd and 24th 2022
This 2 Day Workshop is designed for beginner to intermediate level chefs and business owners looking to start or perfect their pizza making skills in a true wood fired brick oven.
This Workshop covers many of the aspects of running your own Wood Fired Brick Oven Pizza business.
Day 1 You Will Learn:
Day 2 is a full day of cooking, you will learn:
Lee is a Deer Park, NY native who began making pizza at the age of 13 in his family's pizzeria. Through hard work, experience, and talent, Lee has mastered the skills of pizza making in a variety of pizza styles.
With 37 years of experience, Lee launched his own consulting business, PizzaLee33 LLC, this year.
Lee is a member of the world pizza champions team, a Caputo Cup Champion (2019), and has worked in Texas for over 10 years at some of the most acclaimed pizza restaurants the state has to offer.
Growing up in France, Antoine remembers cooking fantastic dishes in the family's 200 years old wood fired brick oven.
With a passion for cooking, after graduating form culinary school, he continued on to obtain a degree in Hotel and Restaurant management.
After a 15 years career managing the Food and Beverage Departments for resorts, golf clubs and conference centers, his passion for cooking in a brick oven caught up with him.
He then created The Bread Stone Ovens Company, offering a unique line of true Wood Fired Brick Oven. Along with the ovens he offer classes and an extensive cooking blog on how to cook in a wood fired brick oven.
Four Grand-Mere offers traditional wood-fired brick ovens. They have been in business for over 40 years. Their team of artisans builds wood-fired ovens with hand-laid, true refractory brick, using only the highest quality natural materials.
Because of the low dome design of the ovens they are ideal for pizza and bread baking. You can make pizza in the evening and the oven will retain enough heat to make fresh bread in the morning.
Not only are our wood-fired brick ovens are ideal for making pizza. They are also great for bread, pies, roasts, stews, grilled dishes, smoked meats, and much more. We are located in the Dallas, Texas area and we have the ability to ship our products all over the world.
Antoine and Lee will be working side by side in this wood fired oven pizza making class!
Classes are held in our showroom in Dallas:
The Bread Stone Ovens Company
9758 Skillman Street
Dallas, TX 75243
You can feel assured that you are getting the best knowledge out of this class. This class will have 2 instructors and no more than 8 people per class. There will be plenty of time for everyone to participate and ask questions.
Regular fees are $1,000 per day or $2,000 for the 2 days' workshop. If the class is booked before August 1st, we charge $900 per day or $1,800 for the 2 days class per person, when booked prior to August 1st 2022.
We offer a discounted rate for additional team members, please contact us for details.
If this sounds like something you'd love to do, please add this item to your cart to checkout online, or give us a call at 469-484-4990 to sign up by phone!