Cooking Class: Artisanal Bread Making - Baguettes
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Cooking Class: Artisanal Bread Making - Baguettes


    Wood-Fired Oven Artisan Bread Making Class - Baugettes

    Date:  Saturday March 23, 2024

    From 9am to 1pm

    Learn to make bread and bake in a true wood-fired brick oven.

    This class covers traditional wood fired baked Levain / Sourdough.

    We show you how to make the dough from scratch by hand, as well as how to ferment, shape, proof, and properly bake the bread in a wood-fired brick oven.

    Our classes offer a unique opportunity to bake in a wood-fired oven and see why The Bread Stone Ovens Company is the wood-fired oven of choice for home chefs and businesses alike.


    Classes are held in our showroom in Dallas:

    The Bread Stone Ovens Company
    9758 Skillman Street
    Dallas, TX 75243

    If this sounds like something you'd love to do, please add this item to your cart to checkout online, or give us a call at 469-484-4990 to sign up over the phone!