The 1500 B Lateral is one of our largest handcrafted brick ovens. Designed for commercial use, it is big enough to cook 6 pizzas at once with easy rotation around the fire, large batches of bread, or a very large roast such as a whole pig.
The 1500 B Lateral Key Features:
Cooking Floor is 59" wide by 38" deep
Dome height 9"1/2 for the standard dome and 12"1/2 for the raised dome
Door is 18" wide by 8"1/2 high standard and 11"1/2 high for the raised option
Hinge mounted Cast Iron Door
You can fit:
6 pizza of 12" or 8 pizza of 10" at a time
20 baguettes or 10 large bread loaves
All of our commercial ovens are backed by a 3-Year Warranty.
Wood and Gas combination available for an additional $3,695.
Oven Floor, made of extruded heavy duty 100% natural refractory clay tiles
Oven Dome, fully bricked with refractory concrete reinforced with stainless steel fibers
Dome Thermometer with 16" long probe to read the core temperature
Brick Entry Arch
Flue Connector with Damper, which allows you to control the air flow
Hinge-Mounted Cast Iron Door with Peephole
Insulated Door, which allows you to bake, roast, smoke, and much more
Dome Insulation, 3" of non-RCF ceramic fiber blanket on the sides and 5" on top of the dome. Highest quality and safest insulation on the market is also easy to install.
Floor Insulation, 4" of calcium silicate; the most durable, compression resistant, high performance and user friendly insulation on the market