The Wood Fired Blog

Wood Fired Brick Oven Scones

Herb Scones

Ingredients: 3 cups self-raising flour 1 teaspoon salt pinch cayenne...
on February 27, 2018
Wood Fired Brick Oven Blueberry Scone

Blueberry Scone

INGREDIENTS: 3⁄4 cup buttermilk or 3⁄4 cup plain yogurt 1 egg 2 3⁄4cups...
on February 01, 2018

Gift Guide For The Wood-Fired Oven Chef

   As the holiday season ramps up, so too do...
on December 18, 2017
Wood Fired Brick Oven Pumpkin Pie

Cinnamon Crunch Pumpkin Pie with Maple Whipped Cream

I absolutely adore pumpkin pie, yet I eat only one...
on November 17, 2017
Wood Fired Oven Spatchcock Turkey

Spatchcock Thanksgiving Turkey

In only 13 more days, the biggest and best feast...
on November 10, 2017
Wood Fired Brick Oven Sweet Potatoes

Orange Spice Sweet Potatoes with Pecan & Marshmallow

Welcome to The Bread Stone Ovens Company's Thanksgiving recipe series....
on November 03, 2017
Wood Fired Brick Oven Breadstone

Savory Stuffed Mini Pumpkins

Mini pumpkins: so adorable and soooo ubiquitous around Halloween. You...
on October 27, 2017
Wood Fired Brick Oven Brioche

Sourdough Brioche

Sourdough is sometimes a misunderstood creature. Sourdough doesn't have to have...
on October 10, 2017
Spiced Streusel Coffee Cake & Wood Fired Coffee Beans

Spiced Streusel Coffee Cake & Wood Fired Coffee Beans

September 29, 2017 is National Coffee Day! So much of...
on September 29, 2017
Sourdough Pretzels

Sourdough Pretzels

It's Oktoberfest season and, with so many Texans having a...
on September 26, 2017
3 strand braided challah on cooling rack

Long Fermented Challah

This year, Wednesday, September 20th, marks Rosh Hashanah, or Jewish...
on September 19, 2017
Rustic Potato Chips

Rustic Potato Chips

Potato chips are something (almost) everyone can agree on. They're...
on September 08, 2017
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