The Wood Fired Blog

Fall Newsletter Customer Highlight South Shore Ovenworks

October 05, 2018

Fall Newsletter 2018 Customer Highlight

Roasted Brussel Sprouts in Wood Fired Oven

October 05, 2018

Delicious, wood fired roasted Brussel Sprouts with Apples!

Asparagus in Puff Pastry with Brie and Honey Thyme Syrup

August 16, 2018

Wood Fired Portobello Mushrooms with Spinach and Cheese

August 09, 2018

Roasted Oysters with Cream and Almond Flour

August 02, 2018

Grilled Bacon Wrapped Jalapenos

July 23, 2018

Spiced Peach Crisp with Crumb Topping

July 03, 2018

Blackberry Cobbler in Wood Fired Oven

June 25, 2018

Caramelized Banana Upside Down Cake

June 15, 2018

Honey Garlic Salmon

June 07, 2018

Wood Fired Spiced Apples with Dried Fruit

June 01, 2018

Wood Fired Smothered Pork Chops

April 27, 2018

The Wood Fired Blog

Fall Newsletter Customer Highlight South Shore Ovenworks

Roasted Brussel Sprouts in Wood Fired Oven

Asparagus in Puff Pastry with Brie and Honey Thyme Syrup

Wood Fired Portobello Mushrooms with Spinach and Cheese

Roasted Oysters with Cream and Almond Flour

Grilled Bacon Wrapped Jalapenos

Spiced Peach Crisp with Crumb Topping

Blackberry Cobbler in Wood Fired Oven

Caramelized Banana Upside Down Cake

Honey Garlic Salmon

Wood Fired Spiced Apples with Dried Fruit

Wood Fired Smothered Pork Chops

Sign up for our Newsletter

Main Menu

Support

Sign up for our Newsletter

Main Menu

Support

Social