The Wood Fired Blog

Ash Box, Tool Rack, and Front Shelf: How A Few Details Make the Difference

We are often asked "What else do you recommend with...
on May 22, 2015
Pain Au Levain Recipe

Pain Au Levain - Same Day Recipe

A good pain au levain is all about time. Taking...
on May 13, 2015
Starter, Levain, Wild Yeast Recipe

How to Make Your Own Starter/Levain/Wild Yeast

There are many advantages to using a starter, from flavor...
on March 27, 2015
Fire in Brick Oven

How Much Wood Would A Wood Oven Chuck?

Wood. It's economical. It's the cheapest form of combustible energy.  ...
on March 20, 2015
Brisket Made in a Brick Oven

Wood-Fired Oven Smoked Brisket Recipe

The main advantage of smoking in our wood-fired brick ovens...
on February 20, 2015

Wood Fired Recipes for the BIG Game!

  The big game is here and it is no...
on January 30, 2015
Wood-Fired Bacon

Bacon Sautéed in a Wood-Fired Brick Oven

Now that you know how to make fresh pizza dough,...
on January 23, 2015
Wood-Fired Brick Oven Pizza Dough Recipe

Homemade Pizza Dough!

  This week I came to the realization that we...
on January 16, 2015

"Chacun Son Pain" Boulangerie

A Chacun Son Pain is a beautiful bakery nestled in...
on December 17, 2014

Quality Speaks for Itself!

Last month The Bread Stone Oven Company was hired by...
on June 13, 2014
Pain Au Levain Recipe

Traditional Homemade Levain Bread

A great bread to bake in a wood fired oven is...
on March 02, 2014
Ideas in Food featured in Food & Wine Magazine

Ideas in Food featured in Food & Wine Magazine

Congratulations to Alex and Aki for the fantastic article in...
on December 05, 2013