The Wood Fired Blog

Wood-Fired Roasted Corn Recipe

Wood-Fired Oven Roasted Corn

Yum In the middle of summer, what's better than corn...
on July 10, 2015

The Rolling Stonebaker Wood Fired Pizza

    This week I had the privilege of visiting...
on July 02, 2015
Recipe for Wood-Fired Baby Back Ribs

Brick Oven Baby Back Ribs

Yum One of my favorite dishes is slow cooked BBQ...
on June 19, 2015
Oven Roasted Stuffed Tomatoes Recipe

Oven Roasted Stuffed Tomatoes

This is a traditional recipe from my childhood in France....
on June 09, 2015

Ash Box, Tool Rack, and Front Shelf: How A Few Details Make the Difference

We are often asked "What else do you recommend with...
on May 22, 2015
Pain Au Levain Recipe

Pain Au Levain - Same Day Recipe

A good pain au levain is all about time. Taking...
on May 13, 2015
Starter, Levain, Wild Yeast Recipe

How to Make Your Own Starter/Levain/Wild Yeast

There are many advantages to using a starter, from flavor...
on March 27, 2015
Fire in Brick Oven

How Much Wood Would A Wood Oven Chuck?

Wood. It's economical. It's the cheapest form of combustible energy.  ...
on March 20, 2015
Brisket Made in a Brick Oven

Wood-Fired Oven Smoked Brisket Recipe

The main advantage of smoking in our wood-fired brick ovens...
on February 20, 2015

Wood Fired Recipes for the BIG Game!

  The big game is here and it is no...
on January 30, 2015
Wood-Fired Bacon

Bacon Sautéed in a Wood-Fired Brick Oven

Now that you know how to make fresh pizza dough,...
on January 23, 2015
Wood-Fired Brick Oven Pizza Dough Recipe

Homemade Pizza Dough!

  This week I came to the realization that we...
on January 16, 2015