Wood Fired Oven Butternut Squash

October 24, 2018

• Ingredients:

  Butternut Squash (1 large about 3 lbs) peeled, seeded and cubed

  Olive Oil (1 & ½ Tbl)

  Maple Syrup (2 Tbl)

  Salt (2 tsp sea salt or kosher)

  Cinnamon (1 tsp ground)

  Black Pepper (1/2 tsp)

  Rosemary, fresh (1 Tbl chopped)

  2 baking sheets with nonstick spray

• Put cut squash in bowl. Drizzle with olive oil, maple syrup then sprinkle salt/pepper, cinnamon over top.

• Mix thoroughly.

• Divide squash into two portions and put on baking sheets (don’t let them overlap)

• Place pans in approx. 400-425 oven for 15 min then turn with a spatula and bake 15 -20 more minutes. 

 

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