Butternut Squash (1 large about 3 lbs) peeled, seeded and cubed
Olive Oil (1 & ½ Tbl)
Maple Syrup (2 Tbl)
Salt (2 tsp sea salt or kosher)
Cinnamon (1 tsp ground)
Black Pepper (1/2 tsp)
Rosemary, fresh (1 Tbl chopped)2 baking sheets with nonstick spray
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