Wood Fired Oven Butternut Squash

by Elaine McDonald on October 24, 2018

Ingredients:

Butternut Squash (1 large about 3 lbs) peeled, seeded and cubed

Olive Oil (1 & ½ Tbl)

Maple Syrup (2 Tbl)

Salt (2 tsp sea salt or kosher)

Cinnamon (1 tsp ground)

Black Pepper (1/2 tsp)

Rosemary, fresh (1 Tbl chopped)
2 baking sheets with nonstick spray

Put cut squash in bowl. Drizzle with olive oil, maple syrup then sprinkle salt/pepper, cinnamon over top.

Mix thoroughly.

Divide squash into two portions and put on baking sheets (don’t let them overlap)

Place pans in approx. 400-425 oven for 15 min then turn with a spatula and bake 15 -20 more minutes.

Tag: cooking, Food Blog, Ideas in Food, Recipe, thebreadstoneovenscompany, woodfired, woodfiredbrickoven

LEAVE A COMMENT