Wood Fired Oven Butternut Squash

October 24, 2018

Roasted Butternut Squash Wood Fired Brick Oven

  • Ingredients:

    Butternut Squash (1 large about 3 lbs) peeled, seeded and cubed

    Olive Oil (1 & ½ Tbl)

    Maple Syrup (2 Tbl)

    Salt (2 tsp sea salt or kosher)

    Cinnamon (1 tsp ground)

    Black Pepper (1/2 tsp)

    Rosemary, fresh (1 Tbl chopped)

    2 baking sheets with nonstick spray
  • Put cut squash in bowl. Drizzle with olive oil, maple syrup then sprinkle salt/pepper, cinnamon over top.
  • Mix thoroughly.
  • Divide squash into two portions and put on baking sheets (don’t let them overlap)
  • Place pans in approx. 400-425 oven for 15 min then turn with a spatula and bake 15 -20 more minutes. 

 




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Smore Pizza
Smore Pizza

June 30, 2020

Continue Reading

Meat Pie
Meat Pie

June 26, 2020

Continue Reading

Eclairs
Eclairs

June 23, 2020

Continue Reading