Summer Peach and Prosciutto Pizza

by Tatiana Kirkland on August 05, 2022

This is a fun summer pizza for all to enjoy. The combination of flavors speaks to me of summer picnics. The sweetness of the peaches and the saltiness of the asiago cheese creates a nice flavor palette. 


  • 250 gram or 8 oz Pizza dough ball
  • 1 oz thinly sliced Prosciutto
  • 1 oz Asiago
  • 2 oz Ricotta
  • 1 oz Mascarpone 
  • 1 whole fresh peach sliced 
  • Fresh basil to top
  • Balsamic reduction to top 


Preheat your wood fired oven floor to 600 degrees fahrenheit. The dome should be around 800-900 degrees. 

Slice peaches into ½ inch slices. 

Stretch your dough ball into a 10 inch pizza. 

Dollop ricotta, and mascarpone onto your dough.

Then add your peaches and shredded asiago cheese. 

Cook in the oven for 2-3 minutes.

Top with prosciutto, balsamic reduction, and a sprig of basil.

summer peach pizza recipe

Peach Pizza Recipe

peach and Prosciutto pizza close up with toppings


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