Spiced Peach Crisp with Crumb Topping

July 03, 2018

Wood Fired Oven Peach Crisp Dessert

Ingredients

6 ripe peaches, peeled and sliced
2 tbs orange juice
1/3 c + 3 tbs packed brown sugar, divided
3/4 tsp ground cinnamon, divided (1/4 and 1/2 tsp)
4 tbs butter, melted
2/3 c + 1 tbs flour
Confectioners sugar for serving (optional)
Recipe Steps
Preheat 350 F
1 Peel and slice peaches
2 Lightly grease bottom of large cast iron skillet (butter is ok)
3 Place sliced peaches in a bowl and pour in orange juice, 3 tbs of brown sugar, 1/4 tsp cinnamon . Gently stir.
4 Pour in peach mixture into the prepared skillet forming an even layer
5 In another bowl, mix 1/3 c brown sugar, 1/2 tsp cinnamon and stir. Pour in melted butter, combine, then add flour.
6 Mix all together until small to medium sized crumbs form. Using hands, crumble on top of peaches
7 Bake 30-40 minutes until bubbling and crumb topping slightly browned.
8 Sprinkle with confectioners sugar if desired before serving

 

A SIMPLE, FRESH SUMMER DESSERT! 

 

 




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Wood Fired Roasted Lamb
Wood Fired Roasted Lamb

April 18, 2019

A wonderful wood fired LAMB to add to your weekend menu!  Try it out - mouthwatering!

Continue Reading

French Inspired Herbed Baked Eggs
French Inspired Herbed Baked Eggs

April 01, 2019

Herbed Baked Eggs that are simple, savory and satisfying!  Easy to prepare and so delicious.

Continue Reading

Winter Newsletter Customer Highlight Stoned Dough
Winter Newsletter Customer Highlight Stoned Dough

February 22, 2019

Our customer, Stoned Dough, creates some inventive and delicious pizzas in the San Antonio market!  Great article highlighting them!  We love hearing about how our customers are doing!

Continue Reading