Spiced Peach Crisp with Crumb Topping

July 03, 2018

Wood Fired Oven Peach Crisp Dessert

Ingredients

6 ripe peaches, peeled and sliced
2 tbs orange juice
1/3 c + 3 tbs packed brown sugar, divided
3/4 tsp ground cinnamon, divided (1/4 and 1/2 tsp)
4 tbs butter, melted
2/3 c + 1 tbs flour
Confectioners sugar for serving (optional)
Recipe Steps
Preheat 350 F
1 Peel and slice peaches
2 Lightly grease bottom of large cast iron skillet (butter is ok)
3 Place sliced peaches in a bowl and pour in orange juice, 3 tbs of brown sugar, 1/4 tsp cinnamon . Gently stir.
4 Pour in peach mixture into the prepared skillet forming an even layer
5 In another bowl, mix 1/3 c brown sugar, 1/2 tsp cinnamon and stir. Pour in melted butter, combine, then add flour.
6 Mix all together until small to medium sized crumbs form. Using hands, crumble on top of peaches
7 Bake 30-40 minutes until bubbling and crumb topping slightly browned.
8 Sprinkle with confectioners sugar if desired before serving

 

A SIMPLE, FRESH SUMMER DESSERT! 

 

 




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

APPLE CIDER GLAZED CHICKEN
APPLE CIDER GLAZED CHICKEN

September 17, 2019

A SIMPLE MEAL COOKED IN A CAST IRON SKILLET!  Chicken never tasted so good!

Continue Reading

Spaghetti Squash Deep Dish "Pizza"
Spaghetti Squash Deep Dish "Pizza"

September 09, 2019

Hearty and Delicious!  A deep dish "pizza" using spaghetti squash as your crust!

Continue Reading

MUSHROOM GOAT CHEESE DELICATA SQUASH WOOD FIRED PIZZA
MUSHROOM GOAT CHEESE DELICATA SQUASH WOOD FIRED PIZZA

July 31, 2019

RICH AND CREAMY MUSHROOM PIZZA WITH LOTS OF FLAVOR!

Continue Reading