Spiced Peach Crisp with Crumb Topping

July 03, 2018

Wood Fired Oven Peach Crisp Dessert


6 ripe peaches, peeled and sliced
2 tbs orange juice
1/3 c + 3 tbs packed brown sugar, divided
3/4 tsp ground cinnamon, divided (1/4 and 1/2 tsp)
4 tbs butter, melted
2/3 c + 1 tbs flour
Confectioners sugar for serving (optional)
Recipe Steps
Preheat 350 F
1 Peel and slice peaches
2 Lightly grease bottom of large cast iron skillet (butter is ok)
3 Place sliced peaches in a bowl and pour in orange juice, 3 tbs of brown sugar, 1/4 tsp cinnamon . Gently stir.
4 Pour in peach mixture into the prepared skillet forming an even layer
5 In another bowl, mix 1/3 c brown sugar, 1/2 tsp cinnamon and stir. Pour in melted butter, combine, then add flour.
6 Mix all together until small to medium sized crumbs form. Using hands, crumble on top of peaches
7 Bake 30-40 minutes until bubbling and crumb topping slightly browned.
8 Sprinkle with confectioners sugar if desired before serving





Leave a comment

Comments will be approved before showing up.

Also in The Wood Fired Blog

Customer Profile - Jeffrey Le Bon
Customer Profile - Jeffrey Le Bon

May 21, 2019

We shipped this gorgeous wood fired oven by sea to this popular Hong Kong destination.  

Continue Reading

Baked Brie with Maple Bacon Onion Jam
Baked Brie with Maple Bacon Onion Jam

April 25, 2019

The best Maple Bacon Onion Jam on Brie you will ever have !!

Continue Reading

Wood Fired Roasted Lamb
Wood Fired Roasted Lamb

April 18, 2019

A wonderful wood fired LAMB to add to your weekend menu!  Try it out - mouthwatering!

Continue Reading