Sausage Kolaches

June 05, 2020

brick oven hat kolaches

Today i made kolaches . This is my recipe





1 1/2 teaspoon yeast (One packet)

  • 1/6 cup lukewarm water
  • 2/3 cup lukewarm milk
  • 2 2/3 tablespoon butter, melted and cooled
  • 1 1/3 eggs
  • 1/3 cup sugar
  • 2/3 teaspoon salt
  • 3 1/6 cup flour (You may need up to 5 1/2 cups)
  • 8 sausage


  1. In the bowl of your stand mixer (or whichever bowl you plan on mixing everything in), combine the yeast and water. Let rest to proof about 5 minutes.
  2. With the mixer on low, add milk, butter, eggs, sugar, and salt until evenly combined. 
  3. Add 2 cups of flour and mix until blended. Add 2 more cups and mix until blended. Add the remaining 3/4 cup and continue mixing. If the dough still sticks to the side of the bowl, continue adding flour about 2 tbs at a time until the right consistency is reached. 
  4. Lightly grease the dough and cover with plastic wrap. Let rest at room temperature until the dough has doubled in size, about 90 minutes. 
  5. Meanwhile prepare a baking sheet by lining with parchment paper. 
  6. Punch down the dough and divide into 12 portions. Roll each into rectangles about 5 inch by 2 1/2 inch long.
  7. Transfer the kolache to the baking sheet, and place seam side down. Let rest for 30 minutes while the oven preheats to 350 F.
  8. Bake until golden brown, about 25-30 minutes. 
  9. Let cool about 20 minutes before serving

Leave a comment

Comments will be approved before showing up.

Also in The Wood Fired Blog

Chocolate Chip Oatmeal Cookie
Chocolate Chip Oatmeal Cookie

August 04, 2020

Continue Reading

Smore Pizza
Smore Pizza

June 30, 2020

Continue Reading

Meat Pie
Meat Pie

June 26, 2020

Continue Reading