9-12 Fresh Oysters in the Shell
6 oz heavy cream
1 finely minced shallot
¼ cup almond flour
several sprigs of fresh chives and some red bell pepper, minced for garnish
Preheat oven to 400 degrees.
Make sure oysters are closed before using!
Shuck the oysters.
Keep oysters on ice while shucking remaining oysters (on the half shell)
Place oysters on a rack where they will be stable.
Sprinkle on the minced shallots.
Then pour a small amount of heavy cream over each oyster.
Sprinkle a small amount of almond flour over each oyster.
Roast in a 400 degree oven for approximately 5 minutes (do not overcook).
Garnish with freshly minced chives and red bell pepper to taste (mostly for color) - optional.
Comments will be approved before showing up.
A wonderful wood fired LAMB to add to your weekend menu! Try it out - mouthwatering!