Can you think of anything more decadent and also easy to cook than a roast duck?
Preheat your brick oven to about 350-400 F
1) Wash/Dry Duck completely
2) Combine all ingredients, brush outside and inside of duck. Let stand 1 hour.
3) Roast for approximately 2 hours, turning occasionally. Baste with drippings and a squeeze of 1/2 orange.
4) Let rest for at least 20 minutes before enjoying!
A nice garnish is sliced oranges!
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A wonderful wood fired LAMB to add to your weekend menu! Try it out - mouthwatering!