Roasted Brussel Sprouts in Wood Fired Oven

October 05, 2018

Brussel Sprout Roasted Wood Fired Brick Oven

    • Ingredients:

      Brussel Sprouts (2 – 16oz packages frozen)

      Apples (2 - Peeled, cored, and cut into chunks)

      Onions Sweet (2 - Cut into chunks)

      Olive Oil (2 Tbls)

      Salt/Pepper

      Garlic Powder (1/4 tsp)

    • Lemon Zest from one lemon

    • Lemon Juice from one lemon

  • Put brussel sprouts on a baking sheet; Cut the apples into chunks, sprinkle apples on the baking sheet. Pour the cut onions all around the baking sheet to mix in.
  • Drizzle the olive oil over the brussel sprouts mixture, then add the salt, black pepper and the garlic powder.
  • Toss gently to mix thoroughly. Make sure in even layer on the baking sheet.
  • Roast in the oven for about 20 minutes.
  • Remove from oven and put into a serving dish.
  • To finish, sprinkle with the lemon zest and then pour on the lemon juice to serve. Grind black pepper at the end. 

 




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Wood Fired Roasted Lamb
Wood Fired Roasted Lamb

April 18, 2019

A wonderful wood fired LAMB to add to your weekend menu!  Try it out - mouthwatering!

Continue Reading

French Inspired Herbed Baked Eggs
French Inspired Herbed Baked Eggs

April 01, 2019

Herbed Baked Eggs that are simple, savory and satisfying!  Easy to prepare and so delicious.

Continue Reading

Winter Newsletter Customer Highlight Stoned Dough
Winter Newsletter Customer Highlight Stoned Dough

February 22, 2019

Our customer, Stoned Dough, creates some inventive and delicious pizzas in the San Antonio market!  Great article highlighting them!  We love hearing about how our customers are doing!

Continue Reading