Roasted Brussel Sprouts in Wood Fired Oven

by Elaine McDonald on October 05, 2018

Ingredients:

Brussel Sprouts (2 – 16oz packages frozen)

Apples (2 - Peeled, cored, and cut into chunks)

Onions Sweet (2 - Cut into chunks)

Olive Oil (2 Tbls)

Salt/Pepper

Garlic Powder (1/4 tsp)
Lemon Zest from one lemon
Lemon Juice from one lemon

Put brussel sprouts on a baking sheet; Cut the apples into chunks, sprinkle apples on the baking sheet. Pour the cut onions all around the baking sheet to mix in.

Drizzle the olive oil over the brussel sprouts mixture, then add the salt, black pepper and the garlic powder.

Toss gently to mix thoroughly. Make sure in even layer on the baking sheet.

Roast in the oven for about 20 minutes.

Remove from oven and put into a serving dish.

To finish, sprinkle with the lemon zest and then pour on the lemon juice to serve. Grind black pepper at the end.

Tag: breadstoneovens, Food Blog, Ideas in Food, recipes, thebreadstoneovenscompany, woodfired, woodfiredbrickoven, woodfiredcooking

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