Brussel Sprouts (2 – 16oz packages frozen)
Apples (2 - Peeled, cored, and cut into chunks)
Onions Sweet (2 - Cut into chunks)
Olive Oil (2 Tbls)
Garlic Powder (1/4 tsp)
Lemon Zest from one lemon
Lemon Juice from one lemon
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A wonderful wood fired LAMB to add to your weekend menu! Try it out - mouthwatering!