As we are all stuck at home in confinement / quarantine due to the Covid-19, we may as well make the best of it. Quiche is my favorite dish to make when working with leftover ham, vegetables and random cheese.
- 1 pie dough
- 4 eggs
- 1 cup of 250 ml of heavy cream ( can substitute the heavy cream for 4 more eggs )
- 1 cup of 250 ml of milk
- Salt to taste
- Black pepper to taste
- any left overs such as ham, tomatoes, broccoli and cheeses
- 1/4 cup of ham diced
- 1/2 cup of cut grape tomatoes
- 1 cup of mixed Gruyere and Parmesan
Antoine and Zachary
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