Madeleine
by Antoine Cantarel on May 08, 2020
There is nothing like Madeleine to go with your coffee. Here is my recipe for this savory treat.
Ingredients:
-
115g unsalted butter
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2 large eggs
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100g granulated sugar
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2 teaspoons lemon zest or 1tsp lemon extract
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1 teaspoon pure vanilla extract
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115g all-purpose flour*
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1/2 teaspoon baking powder
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1 pinch salt
Recipe:
- Preheat the oven to 400 F
- With an electric mixer, whisk the eggs and the sugar until it is light and foamy
- Add the butter and mix
- Mix together in a separate bowl the flour, salt and baking powder
- Then fold in with a spoon or spatula the dry mix into the batter, one spoon at a time to keep it foamy
- Brush some butter in the mold
- Give the mix 30 minutes to rest in the fridge
- Spoon in the mix in the mold
- Bake for 10 minutes
Bon Appétit,
Antoine and Zach