Herb Scones

February 27, 2018

Wood Fired Brick Oven Scones

Ingredients:
  • 3 cups self-raising flour

  • 1 teaspoon salt

  • pinch cayenne pepper

  • 50g butter, chilled, chopped

  • 1/2 cup mixed herbs (such as oregano, rosemary and dill), finely chopped

  • 1/3 cup grated light tasty cheese

  • 1 cup reduced-fat milk

  • 1/3 cup natural yogurt

  • 1 tablespoon finely chopped chives

  • 100g 97% fat-free shaved leg ham

 

Directions:

  1. Preheat oven to 450°F.  Grease a baking tray butter.

  2. Sift flour into a large bowl. Add salt, cayenne pepper and pepper. Mix well to combine. Add butter. Using your hands, rub butter into flour mixture until mixture resembles fine breadcrumbs.

  3. Add herbs and cheese to flour mixture. Stir well to combine. Add milk. Mix with a flat-bladed knife until a soft dough forms. Knead lightly on a floured surface. Pat dough into a 2cm-thick round. Using a round cookie cutter, cut into 12 rounds. Place rounds close together on a baking tray.

  4. Bake for 12 minutes, or until golden and well-risen. Set aside on baking tray to cool slightly.

  5. Combine yoghurt, salt, and pepper in a small bowl. Halve scones. Top 12 halves with shaved ham and chive mixture. Sandwich together with remaining scone halves. Serve.

Herb Scones in the Brick Oven

 

Herr Scone with Ham




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Pan Roasted Cauliflower with Garlic and Roasted Almonds
Pan Roasted Cauliflower with Garlic and Roasted Almonds

October 17, 2018

Try this colorful, mouthwatering side dish - and so simple!

Continue Reading

Wood Fired Caramelized Roasted Carrots
Wood Fired Caramelized Roasted Carrots

October 10, 2018

Scrumptious and caramelized!  Such a great addition to any meal! 

 

Continue Reading

Fall Newsletter Customer Highlight South Shore Ovenworks
Fall Newsletter Customer Highlight South Shore Ovenworks

October 05, 2018

Fall Newsletter 2018 Customer Highlight

Continue Reading