Garlic Roasted Cauliflower

This garlic roasted cauliflower is easy to make in your wood-fired oven and is a delicious addition to any meal.  

Ingredients:

• 2-3 raw garlic cloves, finely minced
• 2-3 tbsp of olive oil
• 1 whole head of cauliflower
• Chives
• Salt
• pepper

Recipe:

1. Heat oven to 400F
2. Slice the cauliflower into large slices.
3. Place the sliced cauliflower onto foil. 
4. Mince your garlic and then sprinkle it over the cauliflower.
5. Season with salt and pepper.
6. Drizzle olive oil over the top. 
7. Wrap the foil tightly around the cauliflower.
8. Place the packet directly into the oven, allowing it to cook for 20-30 minutes. 
9. Once it’s cooked, carefully unwrap the cauliflower and transfer into a cast iron skillet.
10. Top with diced tomatoes and chives.

Watch us make it here: