This breakfast skillet is easy to make in your wood-fired oven and is a delicious way to start your morning.
You will need the following ingredients and tools:
1.5 cup of potatoes, cubed small
1 tbsp of your favorite seasoning
¼ cup of white onions
¼ cup of red bell pepper
3 cloves of garlic
¼ lb of sausage
3 eggs
1 tbsp chives
2 tbsp olive oil
Recipe:
Thoroughly cook sausage in the skillet and remove.
Drizzle olive oil on the pan, preheat for five minutes. Once hot, add potatoes, along with your favorite seasoning to cook until they become soft. Stir occasionally.
Once potatoes are softened, add onions, bell peppers and garlic to cook for one minute, mix thoroughly.
Once all is mixed, create 3 divots for the eggs. Add a little oil to each divot then crack the eggs into them.
Cook the eggs for about 3-4 minutes, or until cooked to your liking.
