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Here is our first blog post since the beginning of having to stay home because of the Covid-19 .
My younger son Zach and I have been using this time together to make some cooking videos. The first 4 were all about recipes we already had on the blog and thought would be perfect for a tutorial video as well as our sweet tooth.
As we were looking for fun and practical recipes, remembering we are under order to shelter in place, so no shopping and working with what we have, we came across a Moroccan recipe for Fakkas. Looking at the details, it was pretty much just like making Biscotti. And we all love Biscotti at home with our coffee.
Here is the simple recipe:
for a more Marrocan flavor:
The Biscotti will keep best in jar or zip lock back.
Now you just need to enjoy with a cup of tea or coffee.