La Flamme

January 08, 2016

La Flamme

 

 

Anne Besset, owner and founder of La Flamme in Oakland,California, wanted to recreate the traditional thin crust pizza of her childhood called "Tartes Fambées”. In French, this traditional dish of Alsace uses a very thin crust, few but savory ingredients; thin sliced onions, Ventreche ( thick cut bacon strip ), cream, mushrooms and more.

Pizza is ready to be served just a few seconds in the wood fired oven fired at 1,000 F.

 

 

The oven is the Four Grand Mere 1030 C on a Napa Trailer. The ovens “Work like dream" says Anne and the response from local customers has been fantastic.

http://www.laflamme-sf.com/

 

 

 

 




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Customer Profile - Jeffrey Le Bon
Customer Profile - Jeffrey Le Bon

May 21, 2019

We shipped this gorgeous wood fired oven by sea to this popular Hong Kong destination.  

Continue Reading

Baked Brie with Maple Bacon Onion Jam
Baked Brie with Maple Bacon Onion Jam

April 25, 2019

The best Maple Bacon Onion Jam on Brie you will ever have !!

Continue Reading

Wood Fired Roasted Lamb
Wood Fired Roasted Lamb

April 18, 2019

A wonderful wood fired LAMB to add to your weekend menu!  Try it out - mouthwatering!

Continue Reading