La Flamme

January 08, 2016

La Flamme

 

 

Anne Besset, owner and founder of La Flamme in Oakland,California, wanted to recreate the traditional thin crust pizza of her childhood called "Tartes Fambées”. In French, this traditional dish of Alsace uses a very thin crust, few but savory ingredients; thin sliced onions, Ventreche ( thick cut bacon strip ), cream, mushrooms and more.

Pizza is ready to be served just a few seconds in the wood fired oven fired at 1,000 F.

 

 

The oven is the Four Grand Mere 1030 C on a Napa Trailer. The ovens “Work like dream" says Anne and the response from local customers has been fantastic.

http://www.laflamme-sf.com/

 

 

 

 




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

APPLE CIDER GLAZED CHICKEN
APPLE CIDER GLAZED CHICKEN

September 17, 2019

A SIMPLE MEAL COOKED IN A CAST IRON SKILLET!  Chicken never tasted so good!

Continue Reading

Spaghetti Squash Deep Dish "Pizza"
Spaghetti Squash Deep Dish "Pizza"

September 09, 2019

Hearty and Delicious!  A deep dish "pizza" using spaghetti squash as your crust!

Continue Reading

MUSHROOM GOAT CHEESE DELICATA SQUASH WOOD FIRED PIZZA
MUSHROOM GOAT CHEESE DELICATA SQUASH WOOD FIRED PIZZA

July 31, 2019

RICH AND CREAMY MUSHROOM PIZZA WITH LOTS OF FLAVOR!

Continue Reading