The big game is here and it is no time to leave your oven sitting cold. It is time to show your friends what your oven can do. This week we share 3 recipes that are guaranteed to be a hit!
3 pounds chicken wings and drums
1 teaspoon freshly ground pepper
1 cup honey
1/2 cup olive oil
1 teaspoon of sea salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
Fire your oven to 500°F.
Place the drums and wings on a baking sheet, rub with olive oil, and season with salt, pepper, garlic, and cayenne pepper.
Bake for 20 minutes, or until fully cooked.
Place the drums & wings in a large bowl, add honey, and toss to coat.
3 tbsp. olive oil
5 large onions
2 garlic cloves
1 1/2 tsp. cumin
1 tsp. dried Greek oregano
1 - 15.5 oz. can chickpeas, drained and rinsed
2 tbsp. fresh lemon juice
1/4 tsp. kosher salt
Parsley, dry or fresh
|1/2 cups||Butter, Salted|
|2 cups||Parmesan cheese
Roll out the dough into a thin flat bread piece.
Melt butter, press garlic into the butter.
Apply butter to the bread, sprinkle with herbs and 1/2 of the Parmesan cheese.
Bake at 410F for 20 minutes, sprinkle the remaining Parmesan cheese onto the bread and serve.
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