Now that you know how to make fresh pizza dough, it is time to bring the most flavor out of your toppings.
This week we will start with bacon. Thick sliced hickory smoked bacon is already a topping of choice. But once sautéed in a wood fired brick oven, it will be a pure explosion of flavors.
The process is simple:
That's it! Just a few pieces of that bacon will make your pizza, pasta, or casserole something your friends and family will never forget.
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