Bacon Sautéed in a Wood-Fired Brick Oven

January 23, 2015

Wood-Fired Bacon

Bacon Sauteed in a Wood-Fired Brick Oven

Now that you know how to make fresh pizza dough, it is time to bring the most flavor out of your toppings.

This week we will start with bacon. Thick sliced hickory smoked bacon is already a topping of choice. But once sautéed in a wood fired brick oven, it will be a pure explosion of flavors.

The process is simple:

  1. Slice the bacon into 1/2" pieces and place in a cast iron pan.
  2. Place the pan directly on the hot oven floor with a good flame rolling across the dome (this will allow the bacon to caramelize).
  3. Stir every couple of minutes to ensure all the pieces are evenly cooked. Note: You may need to drain off some of the fat about halfway through cooking to make sure it "fries" in its own fat.

That's it! Just a few pieces of that bacon will make your pizza, pasta, or casserole something your friends and family will never forget. 

Bon apéttit!

Antoine Cantarel




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Winter Newsletter Customer Highlight Stoned Dough
Winter Newsletter Customer Highlight Stoned Dough

February 22, 2019

Our customer, Stoned Dough, creates some inventive and delicious pizzas in the San Antonio market!  Great article highlighting them!  We love hearing about how our customers are doing!

Continue Reading

Rib Eye Roast w Herbs
Rib Eye Roast w Herbs

February 11, 2019

Savory, satisfying BEEF RIB EYE in a Wood Fired Oven !

Continue Reading

CRANBERRY CHRISTMAS CAKE
CRANBERRY CHRISTMAS CAKE

December 03, 2018

ENJOY OUR HOLIDAY INSPIRED CRANBERRY CAKE !  Great as a dessert or as a morning coffee cake!

Continue Reading