Ideas in Food featured in Food & Wine Magazine

December 05, 2013

Ideas in Food featured in Food & Wine Magazine

Congratulations to Alex and Aki for the fantastic article in Food & Wine Magazine! For the second installment of their Chef Labs series, Josh Ozersky visited Ideas in Food at their lab in Pennsylvania.

Alex and Aki are the proud owners of a Turnkey 950 B R oven.

Through their blog Ideas in Food, they have shared some mouth watering dishes developed in their wood fired oven.

You can read more at:

FoodandWine.com/monthly/december-2013

blog.ideasinfood.com




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Chocolate Chip Oatmeal Cookie
Chocolate Chip Oatmeal Cookie

August 04, 2020

Continue Reading

Smore Pizza
Smore Pizza

June 30, 2020

Continue Reading

Meat Pie
Meat Pie

June 26, 2020

Continue Reading