Ideas in Food featured in Food & Wine Magazine

December 05, 2013

Ideas in Food featured in Food & Wine Magazine

Congratulations to Alex and Aki for the fantastic article in Food & Wine Magazine! For the second installment of their Chef Labs series, Josh Ozersky visited Ideas in Food at their lab in Pennsylvania.

Alex and Aki are the proud owners of a Turnkey 950 B R oven.

Through their blog Ideas in Food, they have shared some mouth watering dishes developed in their wood fired oven.

You can read more at:

FoodandWine.com/monthly/december-2013

blog.ideasinfood.com




Leave a comment

Comments will be approved before showing up.


Also in The Wood Fired Blog

Winter Newsletter Customer Highlight Stoned Dough
Winter Newsletter Customer Highlight Stoned Dough

February 22, 2019

Our customer, Stoned Dough, creates some inventive and delicious pizzas in the San Antonio market!  Great article highlighting them!  We love hearing about how our customers are doing!

Continue Reading

Rib Eye Roast w Herbs
Rib Eye Roast w Herbs

February 11, 2019

Savory, satisfying BEEF RIB EYE in a Wood Fired Oven !

Continue Reading

CRANBERRY CHRISTMAS CAKE
CRANBERRY CHRISTMAS CAKE

December 03, 2018

ENJOY OUR HOLIDAY INSPIRED CRANBERRY CAKE !  Great as a dessert or as a morning coffee cake!

Continue Reading